HISTORY
Jaime studied Agribusiness Management in Medellin, Antioquia. As internship, Jaime chose to go to Arbelaez, Cundinamarca to his uncle’s farm. Although it was mainly a cattle farm, he wanted to try something radically different and a coffee pilot project was born.
After getting his degree, instead of leaving the project he decided to stay and grow it as a business. Currently Jaime is a leader in the coffee community and El Mirador is a model for the other members of the ASOCARS association.
After getting his degree, instead of leaving the project he decided to stay and grow it as a business. Currently Jaime is a leader in the coffee community and El Mirador is a model for the other members of the ASOCARS association.
LOCATION
Details
Origin :
Arbelaez, Cundinamarca, Colombia
Varietal :
Colombia
Process :
Washed
Details
Altitude :
1515 mts
Harvest months :
Mar-Jun
People benefited:
10
Sensory Journey
Caramel and ripe lemon in aroma and cup. Lively acidity; plush, deep mouthfeel. Tangerine stay in a delicious aftertaste.
Coffee Process
Hand picked
El Mirador Traditional Farm Shade
Drying in the sun
Granja El Mirador Hand picked
Threshed green coffee
Cundinamarca coffee threshing machine. Madrid,Cundinamarca, Colombia
Roasted Roasted coffee
Where: El Mirador Farm Sun-dried
Experience Centers
El Mirador Farm Manual selection
FROM THE FIELD TO YOUR CUP
Our goal and passion is to bring the best coffee to your home. We want you to have a great experience and to know the origin of production of your coffee.
Our Farm
Jaime Gutierrez Granja El Mirador Farm
The Mirador coffee project started 11 years ago. Jaime felt in love with the land and the coffee. With his coffee neighbors they created ASOCARS, a coffee cooperative that promove the use of new technologies in the farms to achieve coffee consistency and improve production. Located in San Miguel rural zone, El Mirador has 8 hectares in total and 7.5 are dedicated to coffee.
El Mirador Farm - People
Jaime Gutierrez
Farmer
Jaime is 36 years old. During the last 11 years his main focus have been in learning about coffee production.
Rupentino Gutierrez
Leader Harvester
Henry is 40 years old. He has been working all his life in the coffee world. The last 20 working as the right hand of Jaime.
Zoraida Jamauca
Collector
Zoraida ayuda en la recoleccion de cafe en epoca de cosecha. Durante el resto del año (alredor de 8 meses)
Wilson Sapuyes
Harvester
Wilson is 28 years old. He has been working with coffee the last 13 years with a friend recommended him for a job.
Jaime Gutierrez
- Farmers
- by FAR MORE COFFEE