A trained veterinarian (seriously?!), Wilder Lazo is also one hell of a coffee farmer. A few years ago he planned to get into the coffee business, because he needed to get his farm to be financially viable so he could justify owning it.
Wilder dived deep into coffee agriculture, organising and structuring his company after studying the soils, reactivating the pH levels, and planting exotic coffee varietals.
Then he met us, we’ve gone a bit mental over his beans. Together, we’ve designed new processing methods and protocols, and the results have just been mind boggling. With his Pink Bourbon offering tasting notes of gingerbread and bubble gum, a Wilder Lazo coffee is one to remember.